Ingredients

• 1 lb ground beef
• 1 large onion, chopped
• 2 tablespoons fresh minced garlic (or to taste)
• 1 teaspoon dried oregano, to taste
• 1/2-1 teaspoon dried thyme
• 1 (28 ounce) can plum tomatoes, undrained and chopped
• 2 tablespoons tomato paste
• 1/4 teaspoon cayenne pepper (or adjust to heat level, can use crushed chili flakes)
• 1 (15 ounce) can kidney beans, rinsed and drained
• 1 teaspoon seasoning salt (or to taste, can use white salt)
• 1 lb dry penne pasta (can use more or less if desired)
• 1/2 cup grated parmesan cheese
• 1/4 cup chopped fresh parsley
• 12 ounces provolone cheese, grated (more if desired)
• 1/2 teaspoon ground black pepper (or to taste)
• 1 lb hot Italian sausage, casings removed (can use mild, spicy is better to use)