Ingredients
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2 cups whole wheat flour
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1 teaspoon baking powder
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1 teaspoon baking soda
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1 teaspoon salt
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2 cups buttermilk
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1 1/2 tablespoons lightly-salted butter or 1 1/2 tablespoons margarine, melted
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1/2 cup chopped walnuts
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3 tablespoons light molasses or 3 tablespoons honey
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1/2 cup dark seedless raisins
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1 large egg
Instructions
- Grease a 9 x 5 x 3-inch loaf pan.
- Heat oven to 400 degrees.
- Mix flour, baking powder, baking soda and salt.
- Beat egg in a large bowl.
- Stir in buttermilk, molasses and butter.
- Stir in flour mixture.
- Mix in walnuts and raisins.
- Scrape batter into prepared pan and bake 50 to 60 minutes, or until well browned.
- Remove from oven and place pan on a wire rack to cool.