Ingredients

Instructions

  1. Remove Turkey (roast, chicken) from the roasting pan, skim off the fat leaving only apprx 1/2 cup of drippings.
  2. Combine broth& flour.
  3. Easy way of doing this is place the flour in a sealer add broth, put on& tighten the lid, shake vigorously until completed combined- no lumps.
  4. Add broth/flour mixture to roaster drippings, stir well.
  5. Stir in the orange juice, rosemary, parsley& orange zest.
  6. Have roaster on a stove element and cook stirring until it boils and thickens.