Ingredients
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3 large potatoes, skinned,and chopped
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2 tablespoons peanut oil or 2 tablespoons olive oil
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2 large carrots, skinned and chopped
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1 medium onion, chopped
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2 stalks fresh lemongrass, minced
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2 stalks celery, chopped
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2 cloves garlic, minced
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1 (13 1/2 ounce) can coconut milk
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1 (13 1/2 ounce) can chicken stock
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1 teaspoon pepper
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1 teaspoon salt, to taste
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fresh cilantro
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fresh French bread or soft rye bread, sliced,for dipping
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2 tablespoons India or good curry
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2 lbs boneless skinless chicken, cut bite-size pieces
Instructions
- Heat oil in large pot and fry onions and garlic for 1 minute.
- Add the chicken and continue cooking for 3 minutes.
- Add all the spices.
- Stir everything together for a few minutes.
- Let cook until chicken is tender.
- Add the rest of the ingredient.
- Bring to a boil and simmer gently for about 20 mintes.
- Garnish with cilantro before serving in bowls.
- Eat with French bread or serve with steamed rice.