Bacon and Egg Roll (Sandwiches)

20 mins

2 servings

5.0/5 (4 reviews)

We call these rolls, rather than sandwiches (which are ONLY made with bread). This makes a nice brunch or lunch on the weekend.

Bacon and Egg Roll (Sandwiches)

Bacon and Egg Roll (Sandwiches) - Image 1

Bacon and Egg Roll (Sandwiches) - Image 2

Bacon and Egg Roll (Sandwiches) - Image 3

Bacon and Egg Roll (Sandwiches) - Image 4

Ingredients

Instructions

Split the bread rolls, and spread the bottom with mayonaisse.
Now, divide the ingredients to make two rolls and layer in the order given.
Eat straight away!

Prep: 10 mins

Cook: 10 mins

Total: 20 mins

Breakfast

Add to Collection

bacon 30-minutes-or-less time-to-make course main-ingredient cuisine preparation occasion south-west-pacific for-1-or-2 breakfast lunch pork vegetables easy beginner-cook dietary sandwiches comfort-food inexpensive meat brunch taste-mood savory number-of-servings 3-steps-or-less

Amount Per Serving
Calories 601.8
% Daily Value*
Total Fat 37.0g		57%
Cholesterol 250.2mg		83%
Total Carbohydrate 39.7g		14%
	Dietary Fiber 6.6g	24%
	Sugars 4.1g
Protein 29.0g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Email

Password

Remember me

Don't have an account? Sign Up