Chicken and Vegetable Bake

4 hrs

8 servings

5.0/5 (5 reviews)

Super simple and tasty...minimal prep time. This came from Fix it and Forget it Litely...A compilation of crockpot cooker recipes. I used the garlic powder liberally, and did not limit it to the 1 tsp. listed in the original recipe. I also used a 6 qt. crockpot and only made 1/2 a recipe so it took less than the 4 hours when cooked on the high setting. If you are halving the recipe, I still recommend using the entire amount of potatoes and vege's!

Ingredients

Instructions

Sprinkle chicken with pepper and garlic powder.
Put chicken in bottom of slow cooker.
Pour half of the dressing over meat, making sure all pieces are glazed.
Add potatoes, vege's and water chestnuts.
Pour remaining dressing over them, making sure vege's are all lightly coated.
Cover.
Cook on high 4 hrs or on low 7-8 hours.

Prep: 10 mins

Cook: 4 hrs

Total: 4 hrs

One Dish Meal

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Amount Per Serving
Calories 239.5
% Daily Value*
Total Fat 2.0g		3%
Cholesterol 69.6mg		23%
Total Carbohydrate 23.8g		9%
	Dietary Fiber 2.7g	10%
	Sugars 5.9g
Protein 30.0g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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