Ingredients

Instructions

  1. Mix the flour, salt and pepper in a brown bag or plastic bag; put the chicken livers, a few at a time, in the bag and shake until completely coated.
  2. In a heavy fry pan, heat butter and oil; cook livers 8 to 10 minutes, remove from pan and add chopped onions and garlic; when onions are transparent, return the livers to the pan.
  3. Add the sherry; cook over a high flame for 1 to 2 minutes; Good served over rice.