Ingredients
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4 -6 boneless skinless chicken breasts
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2 (10 3/4 ounce) cans cream of chicken soup
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2 (10 3/4 ounce) cans cream of mushroom soup
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8 ounces of fresh sliced mushrooms
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1 onion, sliced (I like mine in chunks)
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salt
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pepper
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garlic
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tony chachere creole seasoning
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8 ounces pasta noodles (any type you prefer)
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1 tablespoon butter
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milk or chicken broth (see **)
Instructions
- Mix together soups, mushrooms and onion.
- Season with salt, pepper and garlic to taste.
- Place in slow cooker.
- Place chicken breast on top of the soup mixture, season with salt, pepper, garlic and Tony's.
- Cook on high for 4- 5 hours, or low for 8- 10 hours.
- Cook noodles as directed and add to slow cooker at the last 20 minutes of cooking time.
- At this time add the butter if using.
- **If the mixture is thicker than you want it to be this is the time you add the milk or chicken broth to thin it to your desired consistency.