Ingredients

• 3 cups chicken broth
• 1 (10 3/4 ounce) can cream of mushroom soup
• 2 cups chopped cooked chicken
• 6 Polish sausage, cooked and sliced
• 2 stalks celery, chopped
• 1 green pepper, chopped
• 1 medium onion, chopped
• 2 medium potatoes, chopped
• 2 medium carrots, diced
• 8 ounces fresh mushrooms, sliced
• 1 (14 1/2 ounce) can sauerkraut, drained & well rinsed (2 cans if you really like sauerkraut)
• 1/2 teaspoon pepper
• 1 teaspoon dill weed