Ingredients
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1/3 cup flour
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1 teaspoon seasoning salt (or white salt)
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black pepper
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1 -2 teaspoon chili powder, to taste
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6 small turkey legs
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1/4 cup oil
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1 cup favorite bottled barbecue sauce (or homemade)
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1 -2 tablespoon fresh minced garlic
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1/2 cup water
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1 large onion, chopped (or sliced)
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1 small chopped green pepper
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1 chicken bouillon cube, crushed (or use 1 package chicken bouillon powder)
Instructions
- Mix the flour with salt, pepper and chili powder.
- Dredge/coat the turkey legs with the flour mixture.
- In a large skillet, brown the turkey legs on all sides.
- Transfer the browned legs to a greased 13 x 9-inch baking pan.
- In a medium bowl, combine the BBQ sauce, fresh garlic (if using), water, onion, green pepper and the bouillon cube; spoon over the turkey.
- Cover the pan with heavy foil.
- Bake in a preheated 325 degree oven for 1 hour.
- Uncover; and bake for 1 hour, basting occasionally or until the turkey legs are tender.
- ***NOTE*** the ingredients for the sauce may be doubled if desired.