Ingredients
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1 tablespoon chili powder
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2 teaspoons dried parsley
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1 teaspoon sugar
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1/2 teaspoon garlic powder, plus
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1/8 teaspoon garlic powder
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1/4 teaspoon onion powder, plus
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1/8 teaspoon onion powder
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1/4 teaspoon dried cilantro, plus
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1/8 teaspoon dried cilantro
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1/8 teaspoon cayenne pepper
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1/8 teaspoon pepper
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1/8 teaspoon salt
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1 cup mayonnaise
Instructions
- Combine the dry ingredients and stir until well blended.
- Place in a 3x4-inch ziplock bag and seal.
- Attach a gift tag with the directions on how to prepare the dip.
- To prepare dip:
- Combine the Mexican Fiesta Dip Mix with mayonnaise and sour cream.
- Stir until well blended.
- Cover and refrigerate.
- Dip is better if made 8 hours before serving.