Ingredients
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1 1/2 lbs beef stew meat
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2 tablespoons flour
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1 teaspoon garlic salt
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1/2 teaspoon dried oregano
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1/4 teaspoon dried basil
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1/4 teaspoon black pepper
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2 tablespoons olive oil
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1 medium onion, cut into wedges
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3 carrots, cut into chunks
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1 (14 1/2 ounce) can beef broth
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1/2 cup brandy
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2 tablespoons chopped parsley
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2 cups small whole mushrooms
Instructions
- Sprinkle meat with flour, garlic salt,oregano, basil& pepper and toss to coat evenly.
- Heat oil in Dutch oven or large pot.
- Add meat and cook over medium heat until browned on all sides, stirring occasionally.
- Add onion, carrots, beef broth and brandy.
- Cover and simmer over low heat for 1 1/2 hours or until meat is very tender.
- Add mushrooms and parsley, and simmer 10 minutes longer.
- Add crusty bread& a nice green salad and enjoy!