Ingredients
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1 lb ground chuck
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1/2 small sweet onion, finely chopped
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5 tablespoons light brown sugar, plus
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1 teaspoon light brown sugar
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1 teaspoon garlic powder
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1 teaspoon cajun seasoning
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1 tablespoon A.1. Original Sauce
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1/8 teaspoon ground sage
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1/4 cup Italian breadcrumbs
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1 (8 ounce) can Hunt's tomato sauce
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1/2 cup apple butter
Instructions
- In a medium bowl, combine ground beef, onion, brown sugar, garlic powder, Cajun seasoning, steak sauce, ground sage, and Italian breadcrumbs.
- Form mixture into four patties.
- For sauce combine tomato sauce, apple butter, and Worcestershire sauce in a small saucepan.
- Bring just to boiling.
- Grill or broil burgers for 4 to 6 minutes per side or to desired doneness, brushing with sauce during grilling and after flipping.
- Heat any remaining sauce just until bubbly, serve with burgers on toasted Kaiser rolls.