Ingredients

Instructions

  1. Preheat oven to 450*.
  2. Mix garlic salt, dry mustard and cayenne into flour. (I like to use a wire whisk).
  3. Cut in Crisco or butter until mixture resembles cornmeal.
  4. Fold in cheese.
  5. Add milk and mix gently.
  6. Drop by heaping tablespoonfuls onto buttered cookie sheet. (I like to use a mini ice cream scoop).
  7. Brush tops with melted butter.
  8. Bake for 12-14 minutes or until golden brown.
  9. *Note~ I recently rolled and cut these biscuits out because I wanted a 'pretty' result for a party, they did not rise well and turned out to be hard flat discs.