Ingredients
Instructions
- Heat oven to 350.
- In large baking dish, combine blueberries, lemon juice, 3 tablespoons flour and sugar; toss gently.
- In medium bowl, combine all topping ingredients except margarine.
- With fork or pastry blender, cut in margarine until crumbly.
- Sprinkle topping over fruit.
- Bake at 350 for 30 minutes or until golden brown and bubbly.
- If desired, serve with frozen whipped topping, thawed.