Ingredients

Instructions

  1. Mix dry cake ingredients.
  2. Add carrots, oil and eggs.
  3. Stir till all is wet.
  4. Add nuts, (optional) Put in greased and floured 9 x 13 inch pan.
  5. Bake at 325* for 50-55 minutes .
  6. Cool.
  7. Cream together cream cheese, margarine, vanilla Add powdered sugar.
  8. Spread over cooled cake.