Ingredients
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1 cup flour
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1 cup brown sugar, divided
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1/2 cup unsweetened cocoa powder, divided
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1 1/2 teaspoons baking powder
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1/2 teaspoon salt
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1/2 cup butterscotch chips (can use peanut butter, white, cinnamon, or other flavor chip you like)
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1/2 cup milk
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2 tablespoons vegetable oil
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1 teaspoon vanilla
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1 cup boiling water
Instructions
- Preheat oven to 350; butter 9 inch round or square pan.
- Blend the flour, 1/2 cup brown sugar, 1/4 cup cocoa, baking powder, and salt.
- Stir in butterscotch chips.
- In a small bowl, blend milk, oil, vanilla.
- Add to dry ingredients.
- Pour into prepared cake pan and spread evenly.
- Blend together remaining 1/2 cup brown sugar and 1/4 cup cocoa.
- Sprinkle over the cake batter.
- Pour hot water over the surface of batter, DO NOT STIR.
- Bake 35-40 minutes until top is dry.