Ingredients

Instructions

  1. Heat sour cream to lukewarm and cool some.
  2. Mix yeast and 1/4 cup warm water to proof.
  3. Add to the yeast the sour cream, soft butter, sugar, salt, egg, and 1 cup flour--beat till smooth.
  4. Gradually add the other 2 cups flour--mixing well.
  5. Rise once till doubled.
  6. On a floured board roll into a 6"x24" rectangle.
  7. Brush with the second 2 tablespoons soft butter.
  8. Mix the filling together and spread over half of the rectangle.
  9. Fold over the other half of the dough--lengthwise.
  10. Cut 24 1" strips.
  11. Twist and place on a greased sheet.
  12. Let rise till doubled.
  13. Bake at 375 degrees for 12-15 minutes, but don't overbake.
  14. Remove from baking sheet and drizzle glaze over them.