Ingredients

Instructions

  1. Preheat oven to 375•.
  2. Wash mushrooms, remove stems, hollow out and brush inside and out with olive oil.
  3. In a medium-size mixing bowl, combine cheeses and pesto,*reserving 1/4 cup parmesan cheese for later.
  4. Stuff the cheese-pesto mixture into the mushroom caps.
  5. Arrange the caps on a cookie sheet.
  6. Sprinkle the mushrooms with the reserved parmesan cheese.
  7. Bake for 25 to 30 minutes, or until the cheese is bubbling and brownish.
  8. *Oryou can make lots of small ones if desired.