Ingredients

Instructions

  1. MELT BUTTER, AND COCOA LOW HEAT.
  2. ADD SUGAR, EGG, VANILLA MIX.
  3. SIFT FLOUR, AND SALT ADD GRADUALLY MIXING WELL.
  4. POUR INTO A GREASED AND FLOURED 9 INCH PAN.
  5. BAKE 350 45-50 MINUTES COOL BEFORE CUTTING.