Ingredients

Instructions

  1. Heat oil in a large skillet over medium-high heat.
  2. Add rice, and saute 1 minute.
  3. Add garlic; saute 2 minutes.
  4. Stir in water, broth and salt; bring to a boil.
  5. Cover, reduce heat, and cook over medium-low heat 55 minutes or until liquid is absorbed.
  6. Spoon into a bowl, fluff with a fork.
  7. Top with green onions.