Ingredients
Instructions
- Cook and drain the spaghetti.
- Saute the ground beef in the butter till beef is brown.
- Add the 2 cans of tomato sauce, salt, and pepper--set aside.
- Combine all the ingredients for the filling.
- In a shallow 2 quart casserole, spread one-half of the cooked spaghetti.
- Cover with the cheese filling mixture.
- Add remaining spaghetti and drizzle the 2 tablespoons melted butter over this.
- Spread the tomato-meat sauce over this and chill (this can be put in the oven right away, but is a good prepare ahead dish).
- Remove from the refrigerator 30 minute before baking.
- Bake at 350 degrees for 45 minutes or till hot and bubbly.