Ingredients

Instructions

  1. In large skillet, brown ground beef over medium heat 8-10 minutes or until no longer pink, stirring occasionally.
  2. Pour off drippings.
  3. Season beef with chili powder, cumin, 1/2 teaspoon salt and 1/4 teaspoon pepper.
  4. Stir in spinach and salsa; heat through.
  5. Remove from heat; stir in cheese.
  6. To serve, spoon approx 1/2 cup beef mixture in center of each tortilla.
  7. Fold bottom edge up over filling; fold sides to center overlapping edges.