Ingredients
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3 cups bread cubes (any kind- I like wheat)
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1 medium yellow onion, diced
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2 (14 ounce) cans diced tomatoes
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1 tablespoon brown sugar
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1/4 cup butter
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1 teaspoon hot sauce
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1 tablespoon chopped fresh basil, to taste (can use dried)
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oregano, to taste
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salt, to taste
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fresh ground black pepper, to taste
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1/2 cup sliced green onion
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1 red bell peppers or 1 yellow bell pepper, diced
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2 cups extra-sharp cheddar cheese
Instructions
- Preheat the oven to 400 degrees.
- Butter a 2 quart casserole dish and place the bread crumbs evenly on the bottom.
- In a saucepan, combine the butter, onion, and bell pepper and saute until translucent.
- Add the tomatoes and brown sugar, and seasonings and bring to a boil.
- Put half the cheese over the breadcrumbs and pour the tomato mixture over the top.
- Add the rest of the cheese and bake until bubbly and the cheese is browned.
- (about 15 minutes).