Ingredients
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2 cups egg noodles (use no-yolk noodles if you want)
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1 tablespoon margarine, divided
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1/2 cup celery
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1/4 cup chopped yellow onion
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1 cup low fat cottage cheese
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1/4 cup low-fat mayonnaise
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1 (6 1/2 ounce) can tuna in water, drained
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1 tablespoon Worcestershire sauce
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6 soda crackers, coarsely crumbled
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salt and pepper
Instructions
- Preheat oven to 425°F degrees.
- Cook noodles, drain and set aside.
- While the noodles are cooking in a skillet melt half the margarine over medium heat sauté the onions and celery until tender about 7 minutes; set aside.
- In a bowl combine; cottage cheese and mayonnaise.
- Stir in noodles and celery, onions, tuna, and Worcestershire sauce.
- Salt and pepper to your taste.
- Put noodle mixture in a 1 1/4-quart casserole dish.
- Sprinkle with crumbs and dot with remaining margarine.
- Bake until it turns golden brown (about 25 minutes).
- Serve immediately.