Ingredients

Instructions

  1. Brown the meat, remove from frying pan to plate.
  2. Add oil to pan and cook onions until brown.
  3. Add broth, juice, brown sugar, vinegar and mustard to onions in pan.
  4. Put half of the onion mixture in crock pot and place the roast on top.
  5. Cover with the rest of the onions.
  6. Cook on LOW 8 to 9 hours.