Ingredients
-
-
1 cup water, plus
-
2 tablespoons water
-
3 cups bread flour
-
1/3 cup shredded mozzarella cheese
-
2 tablespoons sugar
-
1 1/2 teaspoons garlic salt
-
1 1/2 teaspoons dried oregano
-
1 3/4 teaspoons yeast
-
2/3 cup sliced pepperoni
-
-
1 1/3 cups water
-
4 cups bread flour
-
1/2 cup shredded mozzarella cheese
-
2 tablespoons sugar
-
2 teaspoons garlic salt
-
2 teaspoons dried oregano
Instructions
- Measure carefully.
- Place all ingredients except pepperoni into bread machine in order as directed by manufacturer.
- Add pepperoni (I think I will chop it up) 10 minutes before last kneading cycle ends (or at raisin/nut signal if your machine has it).
- Use basic white cycle and medium or light crust color.
- Do not use delay cycle.
- When baked remove from pan and cool on wire rack.