Ingredients
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2 tablespoons butter
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1 medium onion, chopped
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1/4 green pepper, chopped
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1 (10 3/4 ounce) can cream of mushroom soup
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1 cup sour cream
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1/4 cup milk
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salt and pepper
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1 1/2 cups grated mozzarella cheese
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3 cups diced cooked ham (work really well) or 3 cups cooked ham steaks (work really well)
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4 ounces wide or dumpling egg noodles, cooked and drained, *3 cups uncooked
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2 cups potato chips (crushed)
Instructions
- Saute butter, onion and peppers.
- Mix soup, sour cream, milk, salt and pepper, cheese, ham and noodles.
- Mix ingredients together, pour into greased 13x9 pan or casserole dish.
- Put crushed potato chips on top.
- Bake at 350 until well heated and bubbling, about 35-40 minutes.
- *4 ounces medium noodles = 3 cups uncooked/dry noodles, and yields about 4 cups when cooked and drained.