Ingredients
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3 tablespoons orange marmalade
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2 tablespoons soy sauce
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1 teaspoon Dijon mustard (coarse grained preferred)
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1/4 teaspoon crushed red pepper flakes
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1/4 cup water
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4 center cut pork loin chops with bone (1/2 inch thick)
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pepper
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orange, sliced for garnish
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1/2 cup thin sliced green onion
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1 teaspoon lite olive oil or 1 teaspoon vegetable oil
Instructions
- Combine mustard, marmalade, soy sauce, hot pepper flakes.
- Stir in the water and set aside.
- Warm oil in pan over medium heat.
- Season pork chops with black pepper, and increase heat to medium-high.
- Brown the chops (about 2 minutes each side).
- Spoon mustard/marmalade mixture over the chops and bring to a boil.
- Cover and simmer until done, about 15 minutes.
- Stir in the green onions.
- Place chops on a platter and garnish with orange slices.