Ingredients
Instructions
- Mix all ingredients of Base together using just a little of the coconut cream to mix the cornflour with first.
- Cook on low heat till bubbling slowly and then till thickened.
- Spread cooked mix into 2 medium size pie dishes and refrigerate.
- Blend all pineapple from can and add juice last with a little mixed with all the cornflour.
- Cook slowly till thickened and cooked.
- Spread onto cooled bases covering whiteness.
- Decorate with lemon slices, pieces of pineapple, strawberry or kiwifruit.