Ingredients

Instructions

  1. Place roast in a 5-quart slow cooker.
  2. Combine soy sauce and next 6 ingredients.
  3. Pour over roast.
  4. Add water to slow cooker until roast is almost covered.
  5. Cook, covered, on LOW for 7 hours or until very tender.
  6. Remove roast, reserving broth.
  7. You may shred roast with a fork and serve on sandwich rolls with the broth on the side for dipping.