Ingredients

Instructions

  1. Preheat oven to350°F.
  2. Place prepared squash cut side down on a baking sheet, bake for 45-50 minutes or until tender.
  3. Turn over and sprinkle with one of these toppings.
  4. -BROWNED BUTTER:
  5. Melt the butter on med-low heat, swirling it until browned- do not let it burn.
  6. Add honey& sage, mix.
  7. Drizzle over the cooked squash& serve.
  8. MAPLE BACON TOPPING:
  9. Paint the inside of the squash with the maple syrup, sprinkle in the crumbled bacon& serve.
  10. MARMALADE& JALAPENO;.
  11. Combine the Jalapeno& marmalade in a small saucepan, heat until the marmalade has melted.
  12. Pour into the squash cavity& serve.