Ingredients
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2 (1 lb) pork tenderloin
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2 cups orange juice
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1/2 cup soy sauce
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1 tablespoon chopped garlic (I like a little more)
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1/4 cup Dijon mustard
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1/4 cup honey
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1/2 teaspoon cayenne pepper
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1 cup mayonnaise
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1/4 cup orange juice
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1 tablespoon Tabasco sauce
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1/2 teaspoon sugar
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1/2 teaspoon minced garlic
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1/2 teaspoon prepared horseradish
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2 tablespoons chopped green onions
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8 kaiser rolls
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2 tomatoes, sliced thinly
Instructions
- In a plastic zipper bag, marinate pork tenderloins in Chef Tom's Marinade at least 8 hours, preferably overnight (and personally, I've done up to 48 hours with great results).
- Remove pork from marinade and grill over medium heat for 15 to 20 minutes, or until internal temperature is 160 degrees F.
- Toast kaiser rolls on the grill.
- Slice cooked tenderloins for sandwiches.
- Spread Orange Aioli on insides of rolls, layer pork onto the rolls, then the tomato, lettuce and onion.
- Dig in!