Ingredients
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4 (4 ounce) salmon fillets
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1 tablespoon extra virgin olive oil
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1 1/2 teaspoons sesame oil
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1 tablespoon soy sauce
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1 1/2 teaspoons brown sugar, packed (or sugar substitute)
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1/2 teaspoon finely minced garlic
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1 dash fresh ground black pepper
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2 tablespoons finely minced onions
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1 tablespoon rice wine vinegar
Instructions
- Whisk together olive oil, sesame oil, rice wine vinegar, soy sauce, brown sugar, pressed garlic, pepper, and minced onion; Pour marinade over salmon; cover and refrigerate at least 1/2hr, or up to two hours.
- If using an indoor contact grill: after pre-heating, grill salmon on lowest setting for four minutes, or until the fish flakes easily with a fork.
- If using a conventional oven: Preheat oven to 350°; bake salmon, uncovered, for 15-18 minutes, or until it flakes easily with a fork.