Ingredients

Instructions

  1. In a shallow glass dish mix the marinade: lemon juice, wine, half the oil,garlic, honey, oregano, salt& pepper.
  2. Add chicken to the marinade, turning to coat.
  3. Cover the dish and refrigerate for 30 minutes.
  4. In a large skillet heat remaining oil over med.
  5. /highheat until hot but not smoking.
  6. Add chicken to skillet (discard the marinade).
  7. Cook turning once until cooked through (about 20 minutes).
  8. Place chicken on a serving platter, garnish with lemon slices and fresh oregano.
  9. Serve.