Ingredients

Instructions

  1. Mix all ingredients except the powdered sugar on medium speed for 5 minutes.
  2. optional Sometimes I add walnuts to the mix as well as put some in the bottom of the bundt pan before pouring in the cake mixture it gives it a nice crunchy topping.
  3. Pour into well greased bundt pan and bake at 350°F for 45 minutes.
  4. Let cool for 15-20 mins before removing from bundt pan.
  5. While cooling I sometimes mix some of the (1/4 cup) powdered sugar and some extra sherry (1/2 cup) poke holes in cake with a chopstick and drizzle while still in pan.
  6. Turn out pan onto cooling rack and dust lightly with powdered sugar.