Ingredients
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1 1/2 lbs beef stew meat, cut into 1 inch pieces
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2 tablespoons flour
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1 tablespoon vegetable oil
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1 cup onion, coarsley chopped
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1 (15 ounce) can pinto beans, drained
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1 (16 ounce) can whole kernel corn, drained
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1 (10 3/4 ounce) can beef consomme or 1 (10 3/4 ounce) can beef broth
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1 cup chunky salsa (I use Pace)
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2 tablespoons chili powder
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1 teaspoon ground cumin
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1/4 teaspoon garlic powder or 2 cloves minced garlic
Instructions
- Dredge the beef with the flour.
- Heat the oil in a skillet over medium high heat and brown beef.
- Stir often.
- Place beef, onion, beans, corn, consome, salsa, chili powder, cumin and garlic powder in 3 1/2 quart slow cooker.
- Cover and cook on LOW for 8-10 hours or until beef is done.
- You may also cook it on high for 4-5 hours if you are pressed for time.