Ingredients
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4 (6 ounce) tilapia fillets or 4 (6 ounce) red snapper fillets
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cooking spray
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1/2 teaspoon ground cumin
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1/4 teaspoon salt
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1/4 teaspoon pepper (fresh ground is always better)
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1/4 cup chopped cilantro
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1/4 cup chopped green olives
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1/4 cup prepared salsa
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1 (16 ounce) can pinto beans
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1 (16 ounce) can diced tomatoes
Instructions
- Prepare the broiler by coating the pan with cooking spray.
- Coat the fish fillets completely wih cooking spray.
- Combine the cumin salt and pepper and sprinkle all over the fish.
- The fillets will cook 5 minutes on each side (watch caefully if your fillets are thin).
- While fish broils, combine the remaining ingredients to make the salsa.
- Serve the fillets with 1/2 cup of salsa.
- When spliting the recipe for 2 I will make the entire salsa portion and freeze it for future use, this recipe is also wonderful with lean pork chops.