Ingredients

Instructions

  1. For immediate cooking:
  2. Mix corn, beans and 1 cup of salsa together and put in the bottom of the crock pot.
  3. Add the chicken.
  4. Salt and pepper to taste if desired.
  5. Added 1 more cup of salsa over the top of the chicken.
  6. Cook on low for 6 hours Add 8 oz of cream cheese- cubed and stir in until melted.
  7. For OAMC:
  8. You can dump everything into a freezer bag except for the cream cheese and freeze.
  9. Dump in the crock pot (frozen is ok).
  10. Cook on low for 8 hours.
  11. Add cream cheese when you are done.
  12. Good served over cooked rice and dipped into with tortilla chips.