Elegant Baked Fish With Tomato and Lemon

12 mins

3 servings

5.0/5 (5 reviews)

This recipe is healthy, simple, and elegant enough for a party. It originally came from a restaurant in the Napa Valley of California. This cooks fast, so have the rest of your dishes ready or nearly ready by the time you put the fish in the oven. I have used tilapia but any white fish fillets should work.

Ingredients

Instructions

Preheat oven to 500 degrees.
Slice lemon and tomato into thin slices.
Lay fillets in a single layer in a baking dish.
Bake for 3 to 5 minutes, until they start to draw up and turn white.
Remove from oven.
Alternate slices of lemon and tomato on fish.
Sprinkle with thyme and wine (if using).
Bake 3 to 5 minutes more, or longer, until fish flakes with a fork.

Prep: 2 mins

Cook: 10 mins

Total: 12 mins

Tilapia

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Amount Per Serving
Calories 123.9
% Daily Value*
Total Fat 2.1g	3%
Cholesterol 56.8mg	19%
Total Carbohydrate 5.5g	2%
	Dietary Fiber 2.2g	8%
	Sugars 1.1g
Protein 23.6g

Amount Per Serving

Calories 123.9

% Daily Value*

Total Fat 2.1g

Cholesterol 56.8mg

19%

Total Carbohydrate 5.5g

Dietary Fiber 2.2g

Sugars 1.1g

Protein 23.6g