Ingredients
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1 1/2 cups granulated sugar, divided
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1/2 cup butter, plus
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2 tablespoons butter, divided
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2 eggs
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2 1/2 cups all-purpose flour
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1 tablespoon baking powder
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1 teaspoon salt
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3/4 cup milk
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1/4 cup water
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2 cups blueberries (fresh or frozen)
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8 ounces cream cheese, cubed
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2 teaspoons fresh lemon rind, grated, divided
Instructions
- Cream together 1 1/4 cups sugar and 1/2 cup butter until light and fluffy; add eggs, one at a time, mixing well after each addition.
- Combine 2 cups flour, baking powder and salt.
- Add to creamed mixture alternately with milk and water.
- Toss blueberries in 1/4 cup flour; fold into batter with cream cheese and 1 tsp lemon rind.
- Pour into greased and floured 13 x 9 inch baking pan.
- Combine remaining sugar, flour and rind; cut in remaining butter until mixture resembles coarse crumbs.
- Sprinkle over batter.
- Bake in preheated 375 degree oven for 1 hour.