Ingredients

Instructions

  1. In large saute pan with a lid,saute cabbage, onion& apple in margerine& oil until cabbage is tender about 15 minutes.
  2. Add sausage.
  3. Saute another 10-15 minutes.
  4. Add apple cider simmer covered 10 minutes.
  5. 5 servings.
  6. Serve with mashed potatoes& Dijon mustard if desired.