Ingredients
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2 lbs tilapia fillets or 2 lbs mahi mahi fillets (7 fillets)
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1 medium onion, chopped
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2 cloves garlic, minced
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1 cup canned diced tomatoes with juice
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2 ounces chopped green chilies, to taste (I use the canned ones)
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2 tablespoons cilantro, chopped
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2 tablespoons capers, drained
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salt, to taste
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pepper
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paprika, to taste
Instructions
- Preheat oven to 400°F/200°C.
- Saute onion 5 minutes in EVOO until soft, add garlic and cook 1 more minute.
- Stir in tomatoes, chilies and cilantro and cook about 10 minutes until thickened.
- Arrange fillets in baking dish, sprinkle with salt, pepper and paprika and cover with sauce.
- Top with capers and cover with foil.
- Bake 20 minutes.