Ingredients

Instructions

  1. In a large bowl dissolve the yeast in the warm water.
  2. In the same bowl mix all the rest of the ingredients.
  3. Let the bowl of dough sit for about 1/2 hour, but you do not have to--you can bake them right away.
  4. Roll to 3/4" thickness and cut with biscuit cutter.
  5. Make as many as you want; the rest can be saved for another time.
  6. Place on ungreased sheet and bake in 375 degree oven for 10-12 minutes.
  7. LEFTOVER DOUGH--store in refrigerator up to 2 weeks in an airtight container making sure there is enough room in it as it grows.