Ingredients
Instructions
- Sift together flour, baking soda and salt.
- Cream together butter and sugar.
- Add egg; beat well.
- Blend in vanilla and cooled chocolate.
- Add dry ingredients alternately with the sour cream to chocolate mixture.
- Stir in walnuts and mini chocolate chips if you're a real chocoholic.
- Drop by heaping teaspoonfuls, about 2" apart, on greased baking sheets.
- Bake 350°F oven 10 minutes or until no imprint remains when lightly touched with finger.
- Remove to racks and cool.
- Frost with chocolate icing of your choice.