Ingredients

Instructions

  1. Mix the marinade in a large "Ziplock" bag or in a shallow glass dish.
  2. Reserve 1/4 cup of the marinade.
  3. Add pork chops to the marinade, coat the chops on both sides.
  4. Refrigerate for 30 minutes.
  5. Heat BBQ to medium heat.
  6. Brush chops with reserved marinade and grill turning once.
  7. Cook for approx 10 minutes each side or until no longer pink.
  8. Place on platter and garnish with lime slices.