Ingredients
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3 tablespoons skim milk or 3 tablespoons whole milk
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4 teaspoons unsalted butter, softened to room temperature
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2 tablespoons granulated sugar
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1/2 teaspoon salt
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1 1/2 cups bread flour, plus
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more bread flour, as needed
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1 teaspoon active dry yeast
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1 large egg
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2/3 cup low-fat ricotta cheese or 2/3 cup ricotta cheese
Instructions
- Place all ingredients into a 1-pound capacity (or bigger) bread machine according to the directions in your manual.
- Select the basic bread cycle and light crust.
- After about 5 minutes, take a peek inside your machine to see if your dough is forming up a ball- if it is too wet, add up to 3 Tbsp additional flour, a spoonful at a time (or as needed based on the hunidity of the day), if too dry, add a little water.