Ingredients
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3 ounces frozen spinach, cooked and drained
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2/3 cup part-skim ricotta cheese
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2/3 cup shredded part-skim mozzarella cheese
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1 tablespoon grated parmesan cheese
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1 tablespoon dried basil or 1 teaspoon chopped fresh basil
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1/4 teaspoon dried oregano
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1/8 teaspoon pepper
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1 lb frozen bread dough, thawed
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5 teaspoons flour
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1 egg white
Instructions
- Preheat oven to 375.
- Spray baking sheet with cooking spray and set aside.
- In large bowl, mix cheeses, spinach, basil oregano and pepper.
- Divide bread dough into 5 equal pieces.
- Using 1 tsp flour for each, roll each piece into a 5- 6 inch circle.
- Place 1/5 of the spinach filling over half of each circle.
- Fold dough over filling, and use a bit of water to pinch and stick edges together.
- Brush tops with egg white.
- Bake until golden and puffed, 20-25 minutes.
- Serve with your favorite spaghetti sauce.