Ingredients

Instructions

  1. Toast rinsed quinoa in medium saucepan for 5 minutes.
  2. Remove from pan.
  3. Add oil, onion, mushrooms and garlic to pan and cook until onions are soft, about 4 minutes.
  4. Add boiling water, peas and toasted quinoa to pot.
  5. Cover pot and simmer 15 minutes.
  6. Stir before serving.
  7. Note: edited on 5/30/05 to include covering pot in step 5.