Ingredients
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1 lb lean ground beef
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1 (19 ounce) can creamy tomato soup
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1 (14 1/2 ounce) can Italian-style diced tomatoes
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2 1/2 cups sliced potatoes
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1 medium onion, thinly sliced
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1 cup shredded mozzarella cheese
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1 1/2 cups shredded gruyere or 1 1/2 cups swiss cheese
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3 tablespoons chopped fresh parsley
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1/2 lb Italian pork sausage
Instructions
- Preheat oven to 350°F.
- Grease 13x9 inch casserole dish.
- Cook ground beef and sausage in skillet.
- Stir in tomatoes and let simmer then add soup and bring to a simmer.
- Make a layer of potatoes and onion in baking dish.
- Next make a layer of meat sauce and sprinkle with mozzarella cheese.
- Repeat until all ingredients are used up.
- I make about two hearty layers.
- Bake 60-65 minutes covered with foil or until potatoes are soft.
- Remove foil and sprinkle swiss or gruyere cheese and bake for an additional 10 minutes.
- Cheese should be melty and bubbly.
- Cool for 15 minutes and sprinkle with parsley before serving.